Seed Potatoes 'Russet Burbank' 2kg sack
Did you know that potatoes are the #1 vegetable crop in the US and the world's fourth largest food crop! Russet typifies a 'baked potato' Russet Burbank is a late variety with lower sugar making it great for frying. It stores very well for a long period. Taste test rates very high in both frying and baking. Russets are my go to pantry staple!
How to make the perfect baked potato
First you should clean the tuber by scrubbing it under running water and pat it dry. Pierce the potato a few times with a knife so it has room to vent the steam, then rub olive oil and put a few dashes of salt & pepper all over . Place on a foil-lined baking sheet for about an hour at 425 degrees Fahrenheit to cook. My favourite part is squeezing them in the middle so they explode fluffy interior so I can top with butter, sour cream and of course bacon bits with chives.