Seed Potatoes 'Red Viking' 2kg sack
Red Viking has a higher moisture content makes them ideal for roasts, salads, and casseroles (when cooked the red hues may fade). Viking potatoes can also be roasted and smashed, formed into croquettes and fried, tossed into soups and stews, served with cooked meats, or mashed as a creamy side dish. Medium size, high yield, harvest mid season and stores good. All-around great choice.